Friday, March 8, 2013

March Irish Celebration Menu

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March Irish Celebration 2013
Now through 3/17/13
 
Corned Beef Sandwich 9.99
Layers of corned beef, sauerkraut, & Swiss cheese on a hoagie roll
(Available for lunch only.)

­St. Patrick’s Irish Feast 17.99
1st Course – Homemade Irish lamb stew
2nd Course – Corned beef & cabbage
3rd Course – Special Baileys dessert

Cup of Irish Lamb Stew 5.99

Corned Beef & Cabbage 12.99
Served with horseradish mashed potatoes

Special Baileys Dessert 4.99

                    

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